You can reach the Peachland Fall Fair by email at info@peachlandfallfair.ca at any time. We'll return your correspondence immediately.

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Contest Rules and Regulations:  In the event of a discrepancy between the website and the printed book, the printed book shall be used.

Section Members:    Lorraine MacTavish - 250-767-6353 & Patti Morley - 250-767-3473

Baking

All baking entries must be submitted in NEW, CLEAR plastic bags. The plate should not exceed one inch (1”) in diameter more than the entry displayed. Each category requires a separate entry. Each entry will be judged in one (1) category only. NOTE: A separate exhibit is required for Baking and Preserves contests.

  1. Biscuits – Baking Powder,
  2. Bread – Brown
  3. Bread – Machine 
  4. Bread – Multi-grain
  5. Bread – White
  6. Buns – Brown, Yeast
  7. Buns – Cinnamon
  8. Buns – White, Yeast
  9. Bread or Buns – Other, Sweet, Savoury, Artisan
  10. Cake – Carrot
  11. Cake – Single Layer, White (not iced)
  12. Cake – Single Layer, Chocolate (not iced)
  13. Cake or Cupcakes – Any number (Themed Decoration, prize awarded)
  14. Candy – chocolates or Fudge , 5 pieces
  15. Cookies – 3 varieties, 4 each
  16. Cookies – Peanut butter, 6
  17. Heritage Baking - 6 Pieces of Family Favourite
  18. Loaf – Any variety
  19. Muffins – Bran, 3
  20. Muffins – Other, 3
  21. Pie – Apple, 2 crust
  22. Pie – Lemon Meringue
  23. Pie – Peach - Trophy Awarded
  24. Pie – Pumpkin
  25. Square – Fancy, baked, 6 pieces
  26. Square – Fancy, unbaked, 6 pieces
  27. Tarts – butter, 3

Juniors (age 11 and under)
28. Cake or Cupcakes – Any number - Theme Decoration, Prize Awarded
29. Cookies – 5
30. Muffins – 3
31. Squares – 3
32. Gingerbread Structure (can use a kit)

Juniors (age 12 – 17)
33. Cake or Cupcakes – Any number, Themed Decoration, Prize Awarded
34. Cereal Snack – 6 pieces or a small bowl
35. Cookies – 6
36. Muffins – 3
37. Squares – 3


PRESERVES

All jars will be opened and evaluated.  Judging includes appearance, colour, texture, flavour, and bouquet.  Entry tags must be attached to the bottom of the jars.  All jars MUST BE SEALED using new lids, exception is Freezer Jam.  No metal containers please. Mark tags stating if entry is with or without sugar.

39. Antipasto
40. Apricots – Canned
41. Cherries – Canned 
42. Chutney – Any variety
43. Fruit Juices – Any variety 
44. Jam – Berry (Strawberry, Raspberry, Blackberry, Blueberry, etc)
45. Jam – Freezer - Any variety
46. Jam – Soft Fruit (Peach, Pear, Apricot, Plum, Nectarine, etc)
47. Jelly - Any variety
48. Marmalade
49. Mincemeat
50. Peaches – Canned
51. Pears – Canned 
52. Pickles – Dill
53. Pickles – Sweet
54. Pickles – Beet
55. Pickles – Other
56. Relish – Cucumber
57. Relish – Other
58. Salsa
59. Tomatoes – Canned or sauce
60. Herbed Oil or Herbed Vinegar
61. Gourmet Canning (Preserves, jams, jellies or pickles, recipe attached, themed presentation.)

SPECIALTY BAKING

62. Gluten Free - Any Bread, Muffin, Cake or Square
     * Can only use vegetable based oils or shortening i.e.: Crisco, Sunflower
     * No grain based wheat flour
     * Can use: rice flour, oat flour, tapioca flour, coconut flour, potato starch, amaranth, arrowroot flour, sorghum flour

63. Diabetic Baking - Any Bread, Muffin, Cake or Square 
     * No White or brown sugars to be used or anything with added processed sugars.
     * Can use natural sugars: i.e.: dates, bananas, apples, honey, etc)
     * Can use Xylitol, Stevia, Cane, Splenda

CROSBY MOLASSES CO. LTD.

***A product label MUST be attached to each entry.***

64. Cookies made with molasses: 2 Minimum
     * Cookies must include a minimum of 1/4 cup of molasses.
     * Cookies to be judged on taste, texture and creative use of a recipe.
     * First Place Prize $10 awarded to Adults and $10 awarded to Juniors (age 17 and under)

65. Cake made with molasses:Can submit a whole or 1/2 cake
      * Cake must include a minimum of 1/4 cup of molasses.
      * To be judged on taste, texture and creative use of a recipe.
      * First Place Prize $10 awarded to Adults and $10 awarded to Juniors (age 17 and under) 

66. Barbecue Sauce made with molasses:
      * Must include a minimum of 1/4 cup of molasses.
      * To be judged on taste, texture and creative use of a recipe.
      * 250ml minimum of sauce in a glass jar or bottle
      * First Place Prize $20

BERNARDIN HOME CANNING AWARDS 

All entries submitted must be made using the sponsor’s product. Entry must be submitted in a Bernardin Mason Jar with properly sealed two-piece metal Bernardin Snap Lid. Gift Pack Competition: Gift Packs are encouraged to be in keeping with the Fall Fair theme. Judges' selection is based on creativity, quality of home canned product, perceived value and presentation. Judges may taste-test items submitted in entry. The winner will be entered in the Bernardin National Contest competing against over 250 other Fair winners. The First prize at Nationals is $100. Second and Third Prizes are $25 in coupons each.

67. Best of Show Award
      * Best home canning entry submitted in a Bernardin jar and snap lid.
      * First Place Prize $30 Gift Certificate and Rosette Ribbon

68. Creative Craft Award
      * Best decorated or functional homemade craft using a Bernardin mason jar and/or two-piece snap lid.
      * First Place Prize $20 Gift Certificate and Rosette Ribbon

69. Jam / Jelly Award
      * Best jam/jelly using Bernardin Pectin 
      * First Place Prize $20 Gift Certificate and Rosette Ribbon

70. Gift Pack Competition
      * Best gift pack submitted in a Bernardin jar and snap lid.
      * First Place Prize $20 Gift Certificate and Rosette Ribbon

COUNTRY FAIR BAKING CONTESTS 

All baking entries must be submitted in NEW, CLEAR plastic bags. All entries submitted must be made using the sponsor’s product. Robin Hood Flour will accept proof of purchase from any JM Smuckers Family of Products including R.H. Old Mill Oats and/or Crisco Shortening. Judging will be based upon appearance, taste, texture, and recipe creativity. All first-place winners must submit recipes and signed release forms giving sponsors permission for promotional use.

71. Robin Hood Flour:  Family Favourite Recipe
      * Best homemade cake, muffin or cake loaf.
      * First Place Prize $25 Product Certificate ~ Second Place Prize $10 Product Certificate

First place winner is eligible to enter the Robin Hood Flour Family Favourite Recipe National Contest which offers a First Place Prize of $200.

72. Robin Hood Flour:  Best Lunch Box Snack
      * Best homemade cookies, squares or bars, age 12 years and under.
      * First Place Prize $25 Gift Certificate ~ Second Place Prize $10 Product Certificate

Eligibility to enter the Robin Hood Flour Best Lunch Box Snack national Contest which offers a First Place Prize of $200.

73. Crisco:  Family Favourite Recipe
      * Best homemade muffins, tars or pie.
      * First Place Prize $25 Product Certificate ~ Second Place Prize $10 Product Certificate

First place winner eligible to enter the Crisco Famour Favourite Recipe Baking National Contest which offers a First Place Prize of $200.

* Note the Peachland Fall Fair cannot accept entries requiring refridgeration or a heat source.

 OTHER

Sponsors' websites offer many helpful hints and plenty of recipe ideas that may assist new entrants in baking their prize-winning products.  

Crosby Molasses: www.crosbys.com
Robin Hood Flour: www.robinhood.ca
Crisco: www.criscocanada.com
Bernardin Home Canning: www.bernardin.ca

Reminders:

  • A separate exhibit is required for Baking and Perserves contest categories
  • A product label must accompany each entry as a proof of purchase
  • All entries submitted must be made using the sponsor's products
  • Each entry will be judged in one (1) category only

 

Special Thanks

On behalf of the Peachland Fall Fair, and the Peachland community at large, we would like to extend a warm thank you to the judges! Our Fair could not have happened without their expertise and generosity. A community like Peachland works best when its members take an active role in activities.

"Thank you for coming forward and donating your time to judge all the entries in the 2017 Peachland Fall Fair."

Volunteers

The Peachland Fall Fair is always a big event that takes a lot of organizing and without the help of dedicated volunteers this event would not be possible. Thank you to all the volunteers for donating countless hours to ensure the success of the annual Peachland Fall Fair.

Those who can, do. Those who can do more, volunteer.

~Author Unknown

Peachland Community Centre

4450 – 6th Street

Peachland, BC

Admission Adult $3.00

Child $0.50

(12 years and under)

September 9th 1 p.m. – 6 p.m.

September 10th 10 a.m. – 4 p.m.

Award Ceremony September 10th 4 p.m.