You can reach the Peachland Fall Fair by email at info@peachlandfallfair.ca at any time. We'll return your correspondence immediately.

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Contest Rules and Regulations:  In the event of a discrepancy between the website and the printed book, the printed book shall be used.

Section Members: - Barbara & Tommy McGregor - (250) 767-2357

All vegetables must be grown by exhibitor with the exception of Comic figure. Name the variety of your vegetable on the entry tag. Ensure that you exhibit the number specified. Specimens should be as uniform as possible in colour, maturity, shape and size. Tops should not exceed 1cm (1/2”). Root vegetables should be washed free of dirt, but do not scrub or buff. Leaves/stalks should be clean, fresh and broad. Display on a plate or tray.

1.Beans – scarlet runner, 12
2.Beans – wax, 12
3.Beans – any other named variety, 12
4.Beets – long , 3
5.Beets, round, 3
6.Broccoli – 2 bunches
7.Cabbages – red, 2
8.Cabbages – white, 2
9.Carrots – tops trimmed to ½ “, 6
10.Comic figure - made entirely with vegetables vegetables and herbs.  Prize Awarded.  
11.Corn – table, remove husks and shanks, 3
12.Cucumbers – English, 2
13.Cucumbers – New Zealand Lemon, 2
14.Cucumbers – any other variety, 2
15.Eggplants – 2
16.Garlic – 4
17.Garlic, braided
18.Gourds – display of ornamental varieties
19.Gourmet vegetable – e.g., artichoke
20.Herbs – named, 5 or more
21.Leeks – green trimmed to 6”, 3
22.Onion – heaviest, over 4”, exhibit tag must show the weight
23.Onions – pickling, 10
24.Onions – Spanish, 5
25.Onions – yellow , 5
26.Onions – any other variety, 5
27.Parsnips – 3
28.Peppers – green, 3
29.Peppers – sweet, any color, 3
30.Peppers – hot, stems on, 3
31.Potatoes – red, named, 5
32.Potatoes – white, named, 5
33.Potatoes – heaviest, over 4”, exhibit tag must show the weight
34.Potatoes – unusual variety, specify name, 5
35.Pumpkins – 2
36.Pumpkin or squash – heaviest, exhibit tag must show the weight
37.Rhubarb – 8” to 20” long, 2” leaf, 5 stalks
38.Squash – acorn, 2
39.Squash – buttercup, 2
40.Squash - butternut, 2
41.Squash – Hubbard, 2
42.Squash – spaghetti, 2
43.Squash – vegetable marrow, 2
44.Squash – zucchini, longest
45.Squash – zucchini, under 8” , 2
46.Squash – any other named variety, 2
47.Swiss Chard – roots removed, stalks up to 12” and 5 leaves
48.Tomatoes – cherry, stems removed, 12
49.Tomatoes – green, stems removed 6
50.Tomato – heaviest, any type, exhibit tag must show the weight
51.Tomatoes – stems removed, any named variety, 6
52.Turnips – 2
53.Vegetable collection – 6 varieties of vegetables, 3 of each variety Prize Awarded.  
54.Vegetable oddity – natural, unusual

VEGETABLES – Juniors
A combination of five (5) different vegetables displayed on a plate.)

55. Age 8 years and under
56. Age 9-11 years
57. Age 12-17 years 

EGGS
58. Any natural color - 6
59. Bantam – 6
60. Brown – 6
61. White – 6

HONEY
62. Honey comb
63. Honey extracted – approximately a one pound (1 lb) jar

Reminder:  Comic figure made entirely out of vegetables and herbs can be from your own garde, your neighbour's garden or from your local farmers garden, as long as the produce has been grown in our beautiful Okanagan.

 

Special Thanks

On behalf of the Peachland Fall Fair, and the Peachland community at large, we would like to extend a warm thank you to the judges! Our Fair could not have happened without their expertise and generosity. A community like Peachland works best when its members take an active role in activities.

"Thank you for coming forward and donating your time to judge all the entries in the 2017 Peachland Fall Fair."

Volunteers

The Peachland Fall Fair is always a big event that takes a lot of organizing and without the help of dedicated volunteers this event would not be possible. Thank you to all the volunteers for donating countless hours to ensure the success of the annual Peachland Fall Fair.

Those who can, do. Those who can do more, volunteer.

~Author Unknown

Peachland Community Centre

4450 – 6th Street

Peachland, BC

Admission Adult $3.00

Child $0.50

(12 years and under)

September 9th 1 p.m. – 6 p.m.

September 10th 10 a.m. – 4 p.m.

Award Ceremony September 10th 4 p.m.