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Section A - Baking & Preserves

Section Member:  Patti Morley 250.767.3473

All baking entries must be submitted in NEW, CLEAR plastic bags. The plate should not exceed one inch (1”) in diameter more than the entry displayed. Each category requires a separate entry. Each entry will be judged in one (1) category only. NOTE: A separate exhibit is required for Baking and Preserves contests.

BAKING

  1. Biscuits – Baking Powder, (3)
  2. Bread – Brown
  3. Bread – Machine
  4. Bread – Multi-grain
  5. Bread – White
  6. Buns – Brown, Yeast, (3)
  7. Buns – Cinnamon, (3)
  8. Buns – White, Yeast, (3)
  9. Bread or Buns – Other (i.e. Flatbread), Sweet, Savoury, Artisan
  10. Soft Breads – Focaccia, Cornbread
  11. Cake – Carrot
  12. Cake – Single Layer, White (not iced)
  13. Cake – Single Layer, Chocolate (not iced)
  14. Cake or Cupcakes – Any number
  15. Candy – Any variety, 5 pieces (i.e. fudge, peanut brittle, chocolate, etc)
  16. Cookies – 3 varieties, 4 each
  17. Cookies – Peanut butter, (6)
  18. Heritage Baking – 6 pieces of family favourite
  19. Loaf – Any variety
  20. Muffins – Bran, (3)
  21. Muffins – Other, (4)
  22. Pie – Apple, 2 crust
23. Pie – Lemon Meringue

24. Pie – Peach (Trophy awarded)

25. Pie – Pumpkin
26. Square – Fancy, baked, 6 pieces
27. Square – Fancy, unbaked, 6 pieces
28. Tarts – Butter, (3)
 
Juniors (ages 11 years and under)
29. Cake or Cupcakes – Any number
30. Cookies – (5)
31. Muffins – (3)
32. Squares – (3)
 
 
Juniors (ages 12 years to 17 years)
33. Cake or Cupcakes – Any number
34. Cereal Snack – 6 pieces or a small bowl
35. Cookies – (6)
36. Muffins – (3)
37. Squares – (3)

SPECIALTY BAKING

38. Gluten Free – Any bread, cake, muffin, or square
  • Can only use vegetable-based oils or shortening i.e.: Crisco, Sunflower;
  • No grain-based wheat flour;
  • Can use: rice flour, oat flour, tapioca flour, coconut flour, potato starch, amaranth, arrowroot flour, sorghum flour
39. Diabetic – Any bread, cake, muffin or square
  • No white or brown sugars to be used or anything with added processed sugars;
  • Can use natural sugars: i.e.: dates, apples, honey, etc.;
  • Can use Xylitol, Stevia, Cane, Splenda

ROGERS FOODS LTD.

All baking entries must be submitted in NEW, CLEAR, plastic bags.  All entries for #40 and #41 must be made using the sponsor’s product.  All entries must show proof of purchase of Rogers Flour by receipt or label.  Judging will be based upon appearance, taste, texture, and recipe creativity.  Sponsor’s website offers many helpful hints and plenty of recipe ideas that may assist new entrants in baking their prize-winning products.  See www.rogersfoods.com.

40. Best homemade cookies, squares or bars. 
41. Best Family Favourite Recipe
Best homemade cake, muffin, or cake loaf.

PRESERVES

All jars will be opened and evaluated. Judging includes appearance, colour, texture, flavour, and bouquet. Entry tags must be attached to the bottom of the jars. All jars MUST BE SEALED using new lids; exception is Freezer Jam. No metal containers please.

42. Antipasto
43. Apricots – Canned
44. Cherries – Canned
45. Chutney – Any variety
46. Fruit Juices – Any variety
47. Jam – Berry (Strawberry, Raspberry, Blackberry, Blueberry, etc.)
48. Jam – Freezer – Any variety
49. Jam – Soft Fruit (Peach, Pear, Apricot, Plum, Nectarine, etc.)
50. Jelly – Any variety
51. Marmalade
52. Mincemeat
53. Peaches – Canned
54. Pears – Canned

55. Pickles – Dill
56. Pickles – Sweet
57. Pickles – Beet
58. Pickles – Other
59. Relish – Cucumber
60 Relish – Other
61. Salsa
62. Tomatoes – Canned or Sauce
63. Tomatoes – Spaghetti Sauce (no meat) 
64. Herbed Oil or Herbed Vinegar
65. Themed Gourmet Canning
66. BBQ Sauce
67. Pancake Syrup – Any variety

REMINDER

The Peachland Fall Fair cannot accept any entries requiring refrigeration or a heat source.
A separate exhibit is required for Baking and Preserves contest categories.
Each entry will be judged in one (1) category only.
Each category requires a separate entry.

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