Section Member: Jenny Cooper 705.728.1867
Label each entry with the variety of fruit or nuts on the tag. Fruit should be uniform in colour and size. Take care to preserve the natural ‘bloom’ on plums – do not polish them. Apples may be polished. Please note the number of items required for each category. Display all entries on a white paper or styrofoam plate.
Apples – Five (5)
1. Delicious, Golden
2. Gala
3. McIntosh
4. Spartan
5. Any other named variety
6. Apples: New or experimental variety
7. Three or more varieties, on a plate and named (5)
Peaches – Five (5)
8. Any of the Haven varieties
9. Any other named variety
10. Nectarines (5)
Pears – Five (5)
11. Bartlett
12. D’Anjou
13. Flemish Beauty
14. Any other named variety
15. Three or more varieties, on a plate and named (5)
Other Fruit
16. Blackberries, no hull (20)
17. Cantaloupes (2)
18. Raspberries, no hull (20)
19. Other berries-(20)
20. Grapes-table (edible), named variety, 2 bunches
21. Grapes-wine (fermentable), named variety, 2 bunches
22. Plums-prune, with stems, with bloom, (12)
23. Plums-any other named variety, (12)
24. Melons-any named variety, 1 large
25. Melons-any named variety, 3 small
26. Bowl of mixed Okanagan fruit– Theme-based;
not over 12” width
27. Dried Fruit – assorted, named (min. 2 varieties)
28. Fruit Leather – assorted, named (min. 3 varieties)
Sunflowers
29. Sunflower Head with seeds
30. PWC Community Garden – Sunflower Head with seeds
31. PWC Community Garden – Sunflower head with seeds – Juniors only (17 years and under)
Nuts
32. Filberts or Hazelnuts – in their shells, (10)
33. Walnuts – in their shells, (10)
34. Any other variety of nuts – in their shells, (10)
Reminder: Nuts must be from previous year’s crop; Categories 32, 33, and 34 may be cracked by the Judges
“In a good play every speech should be as fully flavored as a nut or apple.”
~ John Millington Synge
