Section Member: Patricia Tyler
Entries are best submitted in a single vase or container. Flowers should be fresh and fully open, but not overly mature. Multiples should appear uniform. De-bud if only one blossom is required. Pay close attention to stem health and undersides of foliage. Remove ragged leaves or bug-nibbled petals. No potted flowers unless clearly specified. Please have completed entry tags with you when submitting entries.
29. Sunflowers, over 6″ diameter, 3 blooms
30. Sunflowers, under 6″ diameter, 3 blooms
31. Zinnias, over 3″ diameter, 3 blooms
32. Zinnias, under 3″ diameter, 3 blooms
33. Any other ‘must show’, specify name, 1-3 blooms
Collections, Bouquets, Bowls & Baskets
34. Collection of Perennial/Bi-annuals, min. 5 varieties. (Trophy Awarded)
35. Collection of Annuals, min. 3 varieties (in vase)
36. Collection of Herbs, min. 3 varieties (in vase)
37. Collection of Grasses, min 3 varieties (in vase)
38. Bouquet of Heirloom flowers, min. 5 varieties
39. Bowl of Roses, own foliage only, min. 6 stems,
40. Basket – Floral hanging, home grown, max. 16″
41. Basket – Foliage hanging, home grown, max. 16″
Note: basket to be displayed on stands, not hung
Potted Plant Entries
42. African Violet, any colour, in bloom
43. Succulent or Cacti, single or grouping
44. Seasonal Patio container with this years theme in mind – Hands that Harvest, Hearts that Craft
45. Houseplant-Tropical, specify name, max. 12″
46. Fairy Garden Dish, max. 12″ wide 3″ deep, accessories okay
Juniors (ages 6 through 12)
47. Bouquet of Mixed Flowers, grown by Jr. (in vase)
48. Potted Patio Plant(s), grown by Junior,
49. Fairy Garden Dish, max. 12″ wide 3″ deep, accessories okay
Note: Inverted Frisbees make excellent planting dishes
50. Any other ‘must show’, specify name, 1-3 blooms
*Heirloom Flowers can include poppies, hollyhocks, sweet pea, bee balm, scented stock, snapdragons, cosmos, roses, dahlias, etc,
Tips for Success
Soak garden ground really well the day before. Collect entries at the coolest time of day, either early morning or after sunset. Cut stems on a long clean angle with a sharp knife. Immerse stems immediately, having removed all leaves below the water line. Store entries in a cool location away from heat sources or direct sunlight.