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Section A - Baking & Preserves

Section Members:  Patti Morley 250.767.3473,  Hilary Murphy 604.725.4958

All baking entries must be submitted in NEW, CLEAR plastic bags. The plate should not exceed one inch (1”) in diameter more than the entry displayed. Each category requires a separate entry. Each entry will be judged in one (1) category only. NOTE: A separate exhibit is required for Baking and Preserves contests.

BAKING

  1. Biscuits – Baking Powder, (3)
  2. Bread – Brown
  3. Bread – Machine
  4. Bread – Multi-grain
  5. Bread – White
  6. Buns – Brown, Yeast, (3)
  7. Buns – Cinnamon, (3)
  8. Buns – White, Yeast, (3)
  9. Bread or Buns – Other, Sweet, Savoury, Artisan
  10. Cake – Carrot
  11. Cake – Single Layer, White (not iced)
  12. Cake -Single Layer, Chocolate (not iced)
  13. Cake or Cupcakes – Any number (Themed Decoration, prize awarded)
  14. Candy – Any variety, 5 pieces
  15. Cookies – 3 varieties, 4 each
  16. Cookies – Peanut butter, (6)
  17. Heritage Baking – 6 pieces of family favourite
  18. Loaf – Any variety
  19. Muffins – Bran, (3)
  20. Muffins – Other, (4)
  21. Pie – Apple, 2 crust
22. Pie – Lemon Meringue
23. Pie – Peach (Trophy awarded)
24. Pie – Pumpkin
25. Square – Fancy, baked, 6 pieces
26. Square – Fancy, unbaked, 6 pieces
27. Tarts – Butter, (3)
Juniors (ages 11 years and under)
28. Cake or Cupcakes – Any number
(Themed Decoration, prize awarded)
29. Cookies – (5)
30. Muffins – (3)
31. Squares – (3)
32. Gingerbread Structure (can use a kit)
Juniors (ages 12 years to 17 years)
33. Cake or Cupcakes – Any number
(Themed Decoration, prize awarded)
34. Cereal Snack – 6 pieces or a small bowl
35. Cookies – (6)
36. Muffins – (3)
37. Squares – (3)

SPECIALTY BAKING

38. Gluten Free – Any bread, cake, muffin, or square
  • Can only use vegetable-based oils or shortening i.e.: Crisco, Sunflower;
  • No grain-based wheat flour;
  • Can use: rice flour, oat flour, tapioca flour, coconut flour, potato starch, amaranth, arrowroot flour, sorghum flour
39. Diabetic – Any bread, cake, muffin or square
  • No white or brown sugars to be used or anything with added processed sugars;
  • Can use natural sugars: i.e.: dates, apples, honey, etc.;
  • Can use Xylitol, Stevia, Cane, Splenda

ROGERS FOODS LTD.

All baking entries must be submitted in NEW, CLEAR, plastic bags.  All entries submitted must be made using the sponsor’s product.  All entries must show proof of purchase of Rogers Flour by receipt or label.  Judging will be based upon appearance, taste, texture, and recipe creativity.  Sponsor’s website offers many helpful hints and plenty of recipe ideas that may assist new entrants in baking their prize-winning products.  See www.rogersfoods.com.

ROGERS FOODS LOGO

40. Best homemade cookies, squares or bars. 
Eligibility to enter the Rogers Foods Ltd. Best Homemade Baking, entrant must be a member of the Peachland Folk School of Arts
41. Best Family Favourite Recipe
Best homemade cake, muffin, or cake loaf, using Rogers Flour

PRESERVES

All jars will be opened and evaluated. Judging includes appearance, colour, texture, flavour, and bouquet. Entry tags must be attached to the bottom of the jars. All jars MUST BE SEALED using new lids; exception is Freezer Jam. No metal containers please.

42. Antipasto
43. Apricots – Canned
44. Cherries – Canned
45. Chutney – Any variety
46. Fruit Juices – Any variety
47. Jam – Berry (Strawberry, Raspberry, Blackberry, Blueberry, etc.)
48. Jam – Freezer – Any variety
49. Jam – Soft Fruit (Peach, Pear, Apricot, Plum, Nectarine, etc.)
50. Jelly – Any variety
51. Marmalade
52. Mincemeat

53. Peaches – Canned
54. Pears – Canned
55. Pickles – Dill
56. Pickles – Sweet
57. Pickles – Beet
58. Pickles – Other
59. Relish – Cucumber
60 Relish – Other
61. Salsa
62. Tomatoes – Canned or sauce
63. Herbed Oil or Herbed Vinegar
64. Gourmet Canning (preserves, jams, jellies or
pickles, recipe attached; themed presentation)

REMINDER

The Peachland Fall Fair cannot accept any entries requiring refrigeration or a heat source.
A separate exhibit is required for Baking and Preserves contest categories.
Each entry will be judged in one (1) category only.
Each category requires a separate entry.

We are thankful for your support

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